I was really eager to give this recipe a try as I'm a huge fan of olives and I love the idea of this bread.
The recipe came together really well though I did find it a bit awkward to flip the loaf out directly onto the oven rack. I was pretty worried the whole time that when I tried the thing was going to fall apart on me. Luckily it held together really well and I ended up with a rather tasty bread.
My wife has not been a fan of the bread's mild olive taste (she's not a big olive fan). As a result, she is very eager for me to try a more traditional version of this recipe.
Freezing the bread slices to make toast at your leisure has worked out really well. Makes a really nice snack for later in the evening after I've already had dinner and have a bit of a craving for a little more.
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