My New Roots - Grilled Zucchini and Green Onions with Hazelnuts

Continuing the focus on Zucchini and Summer Squash for the week, we decided to give this recipe a try.  Luckily, this recipe has been posted in full by the author online and I can provide the link:  https://www.yahoo.com/food/grilled-zucchini-and-green-onions-with-baby-118379239941.html

I thought this recipe was another fantastic one.  The flavors came together really well though I may have used a little too much lemon juice.  I doubled the recipe to make extra but opted out of doubling the Serrano pepper.  My wife found that the dish still had plenty of kick so anyone mindful of spiciness may want to reduce the amount of pepper.

As an extra bonus, the spinach leaves I used were from my home garden harvest.