My New Roots - Caramelized Onion, Olive, and Kale Calzones

I think this recipe may be the most exciting one I've tried.  I love pizza and calzones and having a healthier version of one to make up really appealed to me.

The dough was super easy to whip together and I'm eager to make it again and use it for pizzas or my own custom calzones some time.

My biggest worry about the recipe came to folding over and sealing the calzones shut.  I was really worried that the dough was going to tear on me and everything was going to fall out.  It actually held up really easily though.  The recipe did a great job of making sure the amount of dough worked well for the beginner.

The finished product was extremely delicious.  I'm particularly pleased that I got a chance to use fresh picked kale straight from my fledgling vegetable garden.