My New Roots - Sprouted Wild Rice with Pistachios and Spring Vegetables

With my last jar experience from last week I decided to make my first attempt at sprouting with this recipe.  For the sprouting I found some glass jars with two part lids that made it really easy to strain and rinse the wild rice.

The sprouting went extremely well and from there it was very easy to get the bowls together.  One thing I always forget to do is to prep the ingredients in advance.  Since this recipe requires very little cooking, once the sprouts were done and I started combining ingredients I didn't have any free time to prep the ingredients before they were needed.  As a result, my first attempt at julienned carrots took quite a while to get done halfway through the recipe and I had to call upon my wife for assistance with several of the ingredients while I chopped.

The end result was a huge success.  My wife is a big fan of this recipe and is eager for me to make some more.